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Regulamentação técnica do Queijo Artesanal do Vale do Suaçuí permite sua venda em todo o país
31/03/2026 12:00·Atualizado em 31/03/2026
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O Queijo Artesanal do Vale do Suaçuí ganha a possibilidade de avançar no mercado nacional, com o anúncio do Governo de Minas do Regulamento Técnico de Identidade e Qualidade (RTIQ) em São Pedro do Suaçuí, no Leste do estado, assinado na segunda-feira (30/3).
Veja galeria de fotos.